Chicken Curry

Ingredients:

2 Lb Chicken(Bone/ Boneless)

1 Large onion thinly sliced

1Tsp Cumin seeds

½Tsp Turmeric

1Tsp Chili powder

1Tsp Coriander power

1Tsp Garam Masala

1 ½ Tbs Garlic

½ Tbs Ginger

1 Jalapeni chili

1 ½ Tsp Tomato paste

Salt to taste

Oil

Preparation:
Brown the onions in oil then add 1 cup water and pressure cook for 3 to 4 mins.
Add chicken, add cumin seeds, turmeric powder, chili powder, salt, coriander power and garam masala. 
Add freshly crushed garlic, ginger and jalapeno chili crushed. 
Cover and cook till all the water dries up.
Add tomato paste and mix, Then add ¾ to 1 cup water, bring it to boil. 
Add fresh coriander and turn the heat off. 
Serve with steamed rice or chapati or naan.

Recipe courtesy: Bajias Cooking