Chocolate Chip Cake

Ingredients:

1 box yellow cake mix
1 (4oz) box instant vanilla pudding
4 eggs
1 cup sour cream
1/2 cup vegetable oil
1 cup water
1 cup mini semi-sweet chocolate chips
confectioners’ sugar, for dusting

Directions:

1. Preheat oven to 350°F. Grease and flour a bundt pan.
2. In large bowl, combine cake mix, vanilla pudding, eggs, sour cream, oil and water. Mix well, then stir in chocolate chips. Pour batter into prepared pan and bake for 1 hour or until a toothpick, when inserted into cake, comes out clean.
3. Allow to cool 15 minutes in the pan, then loosen sides and invert onto a plate. Optional: After cake has cooled completely, dust lightly with confectioners’ sugar.