Masala Upma

Ingredients:
1cup semolina
2 cups water
Handful of frozen green pass
Half cup of green beans cut into 1cm long
Half a cup of cauliflower florets  cut into small pieces
Half a cup of carrots diced
1/2 tsp of grated ginger
1/2 tsp of cumin seeds
1/2 tsp cumin powder
Handfull curry leaves
Salt to taste
Oil

Preparation:
In a wok dry roast the semolina on medium to low heat until it starts to change its color and then transfer it in a bowl.
Now increase the flame to medium high and in the same wok heat up 3-4 tbs of vegetable oil.
When the oil gets hot add in the cumin seeds, wait until it starts to crackle then add grated ginger and saute for few seconds.
Now add curry leaves and allow its to splutter then add all the vegetables.
Saute those vegetables until completely done.
Now add the roasted semolina, cumin powder and salt, give all a good mix.
Now slowly add water to it while stirring it continuously.
After few minutes it will get thick in consistency.
Serve hot with aloo dum or guguni.