Chicken Momos

Ingredients:

For the covering

All Purpose Flour/ Wheat Flour- 1 cup

Salt to taste

Water as required 
In a bowl, mix the flour with salt and knead a soft dough adding water. Cover the dough with a damp cloth.
For Stuffing

1 lb Ground Chicken

½ cup Spring onion finely chopped

½ cup Cabbage finely chopped

½ cup Carrot finely chopped

1 tsp ginger finely chopped

½ tsp garlic powder or chopped garlic

2 tsp  Oyester sauce

½ tsp Soy sauce

2 tsp Sesame oil

1 egg

Handful of Coriander leaves chopped finely

Green chili finely chopped to taste

Salt to taste

Preparation:

Mix all the ingredients for the filling. Keep aside.

Apply oil lightly on the working surface. Take the dough and roll it out as thin as possible. Cut out 3″ diameter circles using a cutter or any round edged bowl. 

Spoon small portions of the filling to the center of the circle. 

Bring one edge to the other by making it half moon shaped and press the edge with a fork to seal it. Arrange the prepared Momos on a greased steamer. Cover with a lid and steam for about 10-15 minutes.

Serve hot with a sauce of your choice. 

Ideally the best accompaniment for this is the chili garlic sauce.