Uttapam

Ingredients:

1 Small Onion finely chopped

1 Medium Tomato finely chopped

Green chili finely chopped to taste

For batter refer the Idli batter recipe 

Preparation:

Spoon 1 or 1and 1/2 ladle full of the batter into hot greased pan. Sprinkle generously the chopped onions, tomato and green chili fully covering the top. Drizzle a tsp of oil . You can add few drops of ghee if desired. Cook in medium fame.

After a minute or two, flip the uttapam and cook in low flame for 2 minutes or until the onions get golden brown and crisp.

Serve hot with Coconut chutney or Sambar