Macha Munda Chenchda

Ingredients:
1 Small cabbage finely chopped
1 Head of rohu fish
1/2 cup of frozen peas
1 medium sized onion finely chopped
1 medium size tomato finely chopped
1 Tbs ginger garlic paste
1 Tsp cumin powder
1 Tsp coriander powder
1 Tsp turmeric powder
Mustard oil
Red chilly powder to taste
Salt to taste

Preparation:
In a pan heat up some oil, add 1/2 of the turmeric powder and salt to the fish and fry until 80% of the fish is cooked. Keep aside the fish fry.
In the same pan heat up some oil, add red chilly powder wait for 5 sec then add onion and fry until onions are fully cooked and get brown in color.
Add ginger garlic paste and saute until the raw smell is gone then add tomato.
Fry the mixture for 2-3 minutes and add all the other masalas along with salt. Fry the mixture till the oil gets separated.
Now add cabbage and mix the masala with the cabbage properly, then cook covered until cabbage is 80% done.
When the cabbage is 80% done its time to add the fried fish head to it. Break the fish head inside the cabbage pan and mix. Add in the frozen peas.
Again cover and cook on a low flame until both are fully done.
Serve with rice and Dal.