Mum's Egg Curry Recipe

Ingredients:
6 Boiled eggs
1 Medium size onion paste
1 Medium size tomato finely chopped
1 Tbs ginger garlic paste
1/2 Tsp turmeric powder
1/2 Tsp cumin seeds
2 Tsp Vegetable curry masala
2-3 Tbs Vegetable oil
1/2 Cup Frozen peas (Optional)
1 Large boiled potato (Optional)
Red chilly powder to taste
Salt to taste

Preparation:
In a pan heat oil and add cumin seeds. After 10 seconds or so add onion paste and ginger garlic paste.
Fry until the onions are fully cooked and slightly changes its color.
Add turmeric powder, red chilly powder and vegetable curry masala and give all a good mix.
Add chopped tomato and fry them till the tomatoes are mashed up and oozes out oil.
Now add boiled potato, eggs and frozen peas, fry for 2-3 minutes.
Then add 1 cup of hot water and add salt.
Cover and cook until the curry comes to boil.
Switch of the flame and serve hot with rice or chapati.