Chicken Kabab

Ingredients:

1 Lb Mince chicken

1 Small Lime 

1/2 Tsp Chat masala

1 Tsp Ginger garlic paste

1/4 Tsp Coriander powder

1/2 medium onion finely chopped

Handful of coriander leaves finely chopped

Red chili to taste

Black pepper to taste

Salt to taste

Oil for shallow fry

Directions:

In a bowl take chicken, add lime juice, salt, red chili powder, black pepper, chat masala, ginger garlic paste and coriander powder and marinade for at least half an hour.

Then add chopped onion and coriander leaves to chicken mix all together.

When you’re ready, shape them into flat discs – I suggest about 6 cms in diameter, but not too thick.

Fry them on frying pan or on a griddle in batches in a tablespoon of oil, slowly on a low heat, so they don’t burn. 10 minutes on each side. Make sure the chicken is cooked through, and the surface of the kebabs is golden brown.

Eat in a sandwich with loads of chutney or ketchup, or with rice and cold yogurt or with salads.


Thanks Jhumi for sharing this recipe with me.