Fruit and Nut Chocolate

Ingredients:

12 ounces dark chocolate/milk chocolate
1/4 cup sliced almonds, pistachios, lightly toasted
1/4 cup raisins, dried cranberries
1/4 cup dried apricot

Preparation:
Line a baking sheet with parchment paper.

Place two thirds of the chocolate in a glass bowl. Microwave in 30-second spurts until the chocolate is just about melted. Add the remaining chocolate and repeat until the last pieces are nearly melted. Stir with a silicone spatula to finish the melting process. (If you don’t have a microwave, you can melt the chocolate in the top of a double boiler.)

Now add the fruits and nuts mix it properly.

Pour the chocolate onto the parchment paper, and spread with the spatula to create a rectangle of about 12 x 8 inches. Refrigerate until hard, then break into pieces and store in an airtight container.