Veg Pulao

Ingredients:

2 Cups Basmati Rice

4 Cups or little less Water 

Handful of frozen Green peas

Handful of frozen Corn

Handful of frozen Carrot

1 Inch Ginger cut into slice

1 Tsp Sugar

1 Tsp Cumin seeds

3-4 Green Cardamom

1 Inch Cinnamon 

3-4 Cloves

7-8 Whole Peppercorn

1 Big Bay leaf

Salt to taste

Oil

Preparation:

In a small cheese cloth put all the garam masalas( Cinnamon, cardamoms, bay leaf,

cloves, pepper corns) and tie it properly. 

In a rice cooker add rice, water and salt then add the cheese cloth into it then cover and cook.

When the rice is done spread the rice in a tray to cool and remove the cheese cloth filled with garam masalas. Spreading the rice help to maintain the shape of rice.

Mean while in a nonstick pan heat up some oil, the add cumin seeds, add ginger and saute for few seconds then add the vegetable.

Fry the vegetables for 2-3 minutes then add sugar.

Just wait until the sugar gets dissolved then switch off the flame and add cooked rice, mix it properly.

Serve with choice of your side dish.