Sunday, July 22, 2012

Janhi Santula

This recipe is a quick, super easy, tasty and healthy recipe. It only takes 15 to 20 mins to prepare. So here are the ingredients.

2tbs oil
2 Janhi cut into bite site pieces.
1tsp cumin seed
1tsp mustard seed
1tsp salt
1/4 of onion cut into slices
1 green chilly
salt to taste

In a pan heat oil add cumin seeds and mustard seeds. When it starts to crackle add onion and green chilly.
Saute the onions for some time but you don't need to brown the onion.
Add janhi ,salt and cook it.
Serve with rice or chappati.