Monday, April 7, 2014

Pariba Ambula Besara(Mix Vegetable in mustard garlic sauce)

For Mustard Paste:
2 tbs Mustard seed
1 tbs cumin seed
5-6 Garlic cloves.

For Curry:

1 medium size Potato Sliced into 1/2 inch thick
2 small eggplant Sliced into 1/2 inch thick
3-4 baby carrots
5-6 cauliflower florets
5-6 small okra
1/4 medium size Onion Sliced.
1/2 tsp mustard seed.
1/2 tsp cumin seed.
1 tsp Turmeric.
1 tsp  Red Chilly Powder.
1 cup Water.
2 Dry Mango.
2 tbs Mustard oil
Salt to taste. 
Badhi (Optional)

Mustard  Paste
Soak the mustard seeds and cumin seed  in small quantity of water water for 10-15 mins.
Place the mustard and cumin to a blender along with small amount of water.
Grind until its is the consistency of a paste, with seeds remaining visible.
This may take 5-7 mins.
Add small amount of water if it needed.
Add garlic cloves to the paste. Grind it to a fine paste.
The paste must be thick in consistency.


Heat up oil in a pan,as soon as the oil heats up add mustard seed and cumin seed .
Add sliced onion . Saute it until they are translucent.
Add 6-7 tbs of mustard paste to it and stir it gently.
Add turmeric and chilly powder to it.
Add little water time to time and fry it for about 8-10 mins.
As soon as the oil starts to leave the mixture add water to it.
Let the water comes to boil. Then add all vegetables. 
Cover it and cook until the veges are half done.
Then add dry mango to it. Let it boil for another 2-3 min. 
Then add salt. Remember dry mango has enough salt so check before adding any salt to it. 
Let the curry boil for another 5 -10 mins on low flame.
Meanwhile in an another pan dry roast the badhi until its changes its color to little brown. Add to the curry.
Serve the curry with steamed rice.

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