Ingredients:
8 oz Portobello Mushrooms or Button mushrooms
1 Tsp Mustard seeds
1/2 Medium Red Onion thinly sliced
1 Tsp Turmeric powder
2 Tbs Mustard Oil(Use mustard oil only this gives a very nice taste)
Salt to taste
Direction:
With a damp cloth clean the mushrooms and cut thinly sliced.
In a pan heat up oil then add mustard seeds, after it gets crackled add onion and fry until the onion gets translucent.
Then add in the mushroom, salt and turmeric cover and cook .
When the mushrooms are done and the water dried up,then lower the heat and cook uncover for few more minutes.
This goes well with rice and dal.
8 oz Portobello Mushrooms or Button mushrooms
1 Tsp Mustard seeds
1/2 Medium Red Onion thinly sliced
1 Tsp Turmeric powder
2 Tbs Mustard Oil(Use mustard oil only this gives a very nice taste)
Salt to taste
Direction:
With a damp cloth clean the mushrooms and cut thinly sliced.
In a pan heat up oil then add mustard seeds, after it gets crackled add onion and fry until the onion gets translucent.
Then add in the mushroom, salt and turmeric cover and cook .
When the mushrooms are done and the water dried up,then lower the heat and cook uncover for few more minutes.
This goes well with rice and dal.
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