Friday, February 21, 2014

Spicy Potato for Samosa (Aloo Bhaja for Singada)

2 Large Red Potato diced
1/4 of  Red Onion diced
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds
1/2 Tsp Cumin Powder
1/2 Tsp Coriander Powder
1/4 Tsp Turmeric Powder
Red Chili Powder to taste
Salt to taste

In a saute pan heat up some oil on medium heat then add Cumin seeds and mustard seeds.
Allow them to splutter, then add onion sand saute for few seconds until it starts to get transparent.
Then add potato and all the spices. Cover and cook until potato is done. It will take 15 to 20 minutes to cook.
You can use this as filling of Samosas, or you can simply have it with rice or chapati.

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