Ingredients:
1 cup of peeled Garlic cloves
1/4 cup of Vegetable oil
3-4 Tbs of Lemon juice
Pinch of salt
Preparation:
In a blender or food processor put garlic cloves and processed until garlic is crushed thoroughly.
Then add salt and half of Vegetable oil process it again.
Continue for 2-3 minutes then slowly add rest of the oil while the food process is on.
Continue for another 3 minutes then add the lemon juice and process it until the texture of the sauce is light, fluffy and glossy.
This sauce can be stored in freeze for 1-2 week.
This goes excellent with Chicken shawarma.
Thanks Tista for sharing the recipe with me :).
