Matar Paneer

Ingredient
Paneer-250 gm
Oil-2 tbs
Green peas- 1 cup
Cream-3 to 4 tbs
Tomato- 2 Medium 
Onion- 1 Medium
Coriander powder- 1tbs
Cumin Powder-1 tbs
Turmeric-1tsp
Chilly powder to taste
Ginger Garlic Paste-1tbs
Whole Garam masala 
Cashew nuts-2-3 tbs
Whole Garam Masala-1tbs
Kasuri Methi ( Dry fenugreek leaves) -1 pinch
Salt to taste

Preparation
Cut the peneer into cube and fry them in oil until its starts to change the color and keep them aside.
In an another pan, add oil fry whole garam masala add ,cashew nuts ,add chopped onion.
Add salt and fry the onion till it starts to change the color. 
Add turmeric powder and ginger garlic paste. Saute until the raw smell of ginger garlic paste goes away. 
Add chopped tomato and cook it till the tomato are cooked properly.
After the tomato are done completely blend the mixture to a fine paste. Careful while blending the mixture because the mixture is hot. Add water if needed.
In the same pan add some more oil and add the blended sauce,add water if its needed.
Add cumin powder, coriander powder and red chilly powder,bring the sauce to boil.A
Add green peas and cook for sometime. 
Add kasuri methi powder ,fried paneer and cream. 
Serve hot with Naan or chappati or steamed rice.