Ravioli

  Ingredients:

4 ounces fresh mushrooms, finely chopped

1 tbs olive oil

1 tbs fresh Italian parsley

1 clove garlic, minced

1/4 tsp salt

1/8 tsp ground black pepper

1egg yolk, lightly beaten

1/2 cup ricotta cheese

1/2 cup bread crumb

1 Package wanton wrap

Preparation:

In a medium skillet, cook fresh mushrooms in hot oil over medium-high heat about 5 minutes or until liquid is evaporated. Add parsley, and garlic; cook and stir for 1 minute. Remove from heat. Sprinkle with salt and pepper.

In a medium bowl, combine egg yolk, bread crumb, ricotta cheese, and mushroom mixture.

Place 1 table spoon of the mushroom mixture in a wanton wrap. brush the four sides of wrap with water and gently fold the wrap to make a triangle shape ravioli. 

Boil enough water with enough salt. Add oil to the boiling water then place the ravioli in the boiling water for 5-6 minutes, or until they float.