Wednesday, February 27, 2013

Chota Macha Bhaja (Fried fish)

Ingredients:
1/2 lb Any small fish .I took Ca Kom Than
1/2 Tsp Turmeric powder
1/2 Tsp Chili powder
1 Tsp Vegetable masala
1/2 Tsp Corn flour
2-4 Crushed Garlic cloves
3-4 Tbs Vegetable oil
Salt to taste

Preparation:
Clean the fish properly then add turmeric powder, salt, chili powder, vegetable masala, crushed garlic cloves and mix all.
Keep the marinated fish for at least 30 mins.
Add corn flour to the marinated fish just before putting on the pan. Corn flour helps binding the masala to fish.
In a frying pan heat oil then add marinated fish and cook in med-high flame for 5-10 minutes  uncovered. 
Then lower the flame to low-medium and cook for another 10 minutes or until done.
Serve hot with rice and dal.