Monday, October 14, 2013

Double Chocolate Chip Cookies

2 cups All purpose flour
1 cup White sugar
1 cup Brown sugar
1 tsp Baking soda
2 Eggs at room temperature
1 cup Butter at room temperature
2/3 cup Coco powder
1 cup Semi sweet chocolate chip cookie
1/2 cup Walnut chopped (optional)
1 tsp Vanilla essence 
1/4 tsp Salt

Preheat the oven to 375° F 
In a bowl mix all purpose flour, coco powder, baking soda and salt.
In an another bowl cream butter and white sugar with a hand mixer, add brown sugar beat the mixture until gets creamy.
Add vanilla essence and mix again, then add egg one at a time and mix.
Now add the dry ingredients in three parts and mix.
At last add chocolate chips and walnut and mix it properly.Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 8 to 10 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire 

racks to cool completely. 

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