2 Cup Basmati rice
1 Small carrot shredded
Handful of green peas
1 Stick celery finely diced
1/2 of Green bell pepper finely diced
Handful of shredded cabbage
Left over chicken or rotisserie chicken
1/2 Cup of salad shrimp
3 Tbs of butter
2 Tbs Soy sauce
Chili garlic sauce to taste
Salt to taste
Cook the rice in a rice cooker by adding 4 cups of water to it and keep aside.
In a griddle(is a better option) or a large skillet add little butter then add in all the vegetables. Fry the veges adding some salt, soy sauce and chili garlic sauce and fry them until they are done.
Remove the veges from the heat. now add little butter and fry the shrimp adding little salt. Then fry the eggs adding bit salt.
Now its time to mix all the ingredients to the egg. Add on the shrimp, chicken, veges and cooked rice.
Toss them all to gather properly and add rest of the butter, soy sauce and chili garlic sauce, give a good mix and switch off the flame.
Serve with choice of your side dish.