Mash Potato(Indian Style)

This is one of my favorite dishes. I have grown up eating this. This is an easy side dish which takes 20-30 mins to make. And this is also a healthy dish which everyone can eat. Hope you like my mom’s recipe. Here are the ingredients and the process to make this dish.

Ingredients:

3 medium sizes potato.

1tsp mustard seed.

½ tsp whole urad dal.

½ of an onion thinly sliced.

1 green chilly.

1tbs mustard Oil.

Salt to taste.

Preparation:

·   Peel the potato and cut it into half.

·   Put the potato into boiling water add salt to it.

·   After 15-20 mins when you insert a toothpick/ fork the potato must be break.

·   In pan heats up oil, add mustard seed and urad dal.

·   Add onion and green chilly.

·   Fry until the onion are translucent.

·   Add potato to the pan and break those with the spatula.

·   Add salt and fry for few more minutes.

·   Serve with rice and dal.