Monday, January 9, 2012

Suji Ladoo (Rava Ladoo)

1 cup semolina 
1/2 cup sugar
1 cup milk
1 tbs raisins 
1/4 cup grated coconut
3 tbs cashew nuts
3 tsp pure ghee

Heat up a little ghee and lightly fry cashew nuts and raisins then keep aside. Heat up ghee in a deep pot and fry the semolina on low heat till it turns light brown in color. Keep aside. 
In the same pan boil milk add sugar and coconut to the milk.
Slowly add semolina to it. Stir the mixture until it becomes sticky.
Add cashew nuts and raisins to it. Give it a good mix.
Take off the pan from heat and form the dough make small balls.
Serve when cool and dry.