Flan or Egg pudding

Ingredient

2 cup Whole milk 

1 cup and 6 tbs Sugar

5 Large eggs

1 tbs Pure vanilla extract

Preparation

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan over medium-low heat, melt 6 tbs sugar until liquefied and gets golden in color. Carefully pour hot caramel into 6 ramekins evenly coat the bottom. Set aside.

In a large bowl, beat eggs. Beat in milk,sugar and vanilla extract until smooth. Pour egg mixture into each ramekin. 

Place ramekins in pan with 2" hot water in preheated oven.

Bake in preheated oven 60 minutes. Let cool completely.

To serve, carefully invert on serving plate with edges when completely cool.