Lemon Cake

Ingredients
1 1/2 cups all-purpose flour

• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup plain whole-milk yogurt
• 1 teaspoons grated lemon zest (1 lemon)
• 1/2 teaspoon pure vanilla extract
• 1/4 cup vegetable oil
• 1 cup sugar
• 3  eggs
• 
  

Directions

Preheat the oven to 350 degrees F. Grease a loaf pan. 

Sift together the flour, baking powder, and salt into one bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla with an electric mixture. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a tooth pick placed in the center of the loaf comes out clean.When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan.