Coconut Chutney

Ingredients:
1/2 Cup Chatni Dal
1 Cup Grated coconut
1/4 tsp Grated ginger
1/2 tsp Cumin seeds
Salt to taste
Green chili to taste
Water as needed

For tempering
2 Tbs  Vegetable oil
1 Tsp Mustard Seeds
2 Red chili
Curry leaves
Pinch of Asafoetida

Preparation:
Grind the above ingredients (Chatni dal, Coconut, Ginger, Cumin seeds, Green chili) to a thick and fine paste by adding little water.
Shift it to a bowl and add salt.
In a frying pan, heat up oil add mustard seeds, when they splutter add red chili, asafoetida. remove the pan from heat then add curry leaves.After the curry leaves spluttered completely pour this tempering to the coconut chutney.
Give it a good mix and serve with Idli or Dosa or Vada.