Saturday, September 14, 2013


1 Small Onion finely chopped
1 Medium Tomato finely chopped
Green chili finely chopped to taste
For batter refer the Idli batter recipe 

Spoon 1 or 1and 1/2 ladle full of the batter into hot greased pan. Sprinkle generously the chopped onions, tomato and green chili fully covering the top. Drizzle a tsp of oil . You can add few drops of ghee if desired. Cook in medium fame.
After a minute or two, flip the uttapam and cook in low flame for 2 minutes or until the onions get golden brown and crisp.
Serve hot with Coconut chutney or Sambar

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