Quick Chicken Haleem

Ingredients:
1 lb Chicken drumsticks
1 cup Whole wheat
1/2 cup Masoor dal, Moong dal, Chana dal
1/2 cup Ghee or clarified butter
4 Tbs Shan haleem masala
Chaat masala as per taste
Julien ginger for garnish
Fried onion for garnish
Lemon juice

Preparation:
In a pressure cooker heat up ghee, then add whole chicken drumsticks(no need to cut into pieces).
Then add the shan hallem masala and fry for 5 minutes.
Meanwhile wash the lentils and wheat then add it to the pressure cooker.
Add 4 cups of water and close the lid of the cooker. That's it.
When the cooker whistle once lower the heat to medium low and let it slow cook for 1 hr.
After 1 hr let the pressure go completely then with a potato masher mash the whole haleem and separate the bone from the meat.
If you like to have really paste like consistency then blend it with a hand blender. But I like to mash with a potato masher to have little grainy consistency.
Garnish with fried onion, chat masala, ginger julian and lemon juice.
This is heaven. Sit back and enjoy your haleem.