Wednesday, October 8, 2014

Coconut Biscuits or Coconut Cookie

 1 1/4 Cups All-purpose flour
 1/2 Tsp Baking soda
 1/4 Tsp Salt
 1/3 Cup Butter
 1/4 Cup Packed brown sugar
 2/3 Cup White sugar
 1 Egg
 1/2 Tsp Vanilla extract
 1/4 Tsp Coconut Extract (Optional)
 2 Cups Flaked coconut

Preheat oven to 350 degrees F (175 degrees C.) .
Combine the flour, baking soda, and salt; set aside.
In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla and coconut extract until light and fluffy. 
Gradually blend in the flour mixture, then mix in the coconut flakes. 
Drop dough by teaspoonfuls onto an ungreased cookie sheet. 
Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.