Saturday, February 21, 2015

Chingudi Masala ( Shrimp Masala)

1/2 lb Large raw Shrimp
1 Medium Onion diced
2 Medium sized Tomato diced
1 Tbs Ginger garlic paste
1/2 Tbs Coriander powder
1/2 Tbs Cumin powder
1/2 Tsp Turmeric powder
1/2 Tsp Red Chili powder
Pinch of Garam Masala powder
Oil and salt as required

In a pan heat up some oil, add 1/2 of the turmeric powder and salt to the shrimp and fry until 80% of the fish is cooked. Keep aside the shrimp fry.
In the same pan heat up some oil, add red chilly powder wait for 5 sec then add onion and fry until onions are fully cooked and get brown in color.
Add ginger garlic paste and saute until the raw smell is gone then add tomato.
Fry the mixture for 2-3 minutes and add all the other masalas along with salt. Fry the mixture till the oil gets separated.
Then add fried shrimp to it and cook it for another 5-7 minutes.
Add garam masala powder to it mix it well and thats it.
Serve hot with white rice and dal.