Dosa

Ingredients:
3 Cups Raw rice
1 Cup of Urad dal (Split black lentils)
2 Tbs of Chana dal (Split Yellow lentil)
1 Tsp of Fenugreek seeds
Salt to taste
Butter for serving

Preparation:
Wash the urad dal, raw rice, chana dal and methi seeds. Soak in enough water for at least 4 hours.
Grind to a smooth paste with a little water. Cover and keep aside for at least 4 hours but keeping the batter overnight is better. Add salt just before you make dosa and mix well
Heat a non-stick pan and grease lightly with ghee or oil. When hot, sprinkle a little water, pour 2 to 3 tablespoons of batter and flatten it out with a flat base bowl. I use a flat base steel bowl to make my dosa and cook on one side.
Pour a little ghee or oil along the edges while cooking. When crispy, fold and serve hot with Coconut Chutney.