Ingredients:
1 French Bread
1 Stick salted butter
5-6 Crushed Garlic cloves
1 Tbs Italian Seasoning
Grated parmesan cheese (optional)
Preparation:
On low heat melt butter and add crushed garlic to it.
Let the garlic mix in the butter but remember do not burn it. Then add italian seasoning saute it for few minutes.
Preheat oven to 300 degrees F (150 degrees C).
Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.
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