Tuesday, January 14, 2014

Mushroom and Spinach Frittata (Hi Fi Omelet)


2 eggs, beaten
3-4 Tbs Parmesan cheese, grated
Handful of Mozzarella cheese, grated or add any cheese you found in your fridge
1/2 tsp Italian seasoning
1/2 tsp Black pepper
1 tsp Butter
Handful of Spinach
1 crushed Garlic
4-5 Tbs chopped Onion
3-4 Mushroom chopped 
Salt to taste


Preheat oven to broil setting.
In medium size bowl, using a fork blend together eggs, pepper, and salt. 
Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt.
Add garlic and saute for few seconds then add onion again saute until onion get transparent.
Add spinach ,mushroom, salt, pepper and italian seasoning.
Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top.
Mix the cheese in a bowl and put over on the dish.
Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Serve immediately.