4 Medium sized Karela or bitter gourd
1 whole Garlic bulb
Salt to taste
Red chili powder to taste
Slit the karelas. Remove the seeds and discard them. Apply salt and leave it for 1/2 hour. Wash them thoroughly.
In a pan add 2-3 tbs of oil and fry the karelas properly like around 80% done.
Meanwhile clean the garlic cloves and crush them with a mortar and pestle. Add salt and red chilli powder mix them properly.
Now stuff the garlic in the karela and again fry util the karelas and garlic are done.
Serve with rice and Dal.