Tuesday, January 14, 2014

Tofu Burji (Scrambled Tofu)

2 Slice of firm tofu
3-4 Tbs Parmesan cheese, grated
Handful of Mozzarella cheese
1/2 tsp Chili garlic sauce
1/2 tsp Black pepper

1 tsp oil
Handful of Spinach

1 crushed Garlic
4-5 Tbs chopped Onion

1/2 of Tomato chopped
3-4 Mushroom chopped 
Salt to taste


Heat a non-stick over medium high heat add oil to pan .
Add garlic and saute for few seconds then add onion again saute until onion get transparent.

Then add tomato and meat masala and fry until tomato got mashed properly.

Add spinach ,mushroom, salt, pepper  saute until all get cooked well.

Crumble tofu using palm and add to the pan. Add chili garlic sauce mix all together.

Mix the cheese in a bowl and put over the dish . Give a quick mix and serve hot with rice or chapati.

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